top of page


Paprika: The Versatile Spice
Paprika is a spice that is made from dried and ground red peppers. It is a popular ingredient in many cuisines around the world, and it...


Chile, Chilli, Chili
“Chile” is a plant, nominally associated with the genus CAPSICUM. A member of the nightshade family, it is harvested and grown for the...


Salem is Halloween Magick
Can't make it to Salem this year? Bring a special bit of Halloween Magick into your home as only Salem Spice can do it. A clean set of...


What is BBQ sauce?
BBQ is an all-encompassing term pretty much meaning anything to do with cooking outside. BBQ sauce is also an all-compassing term for...


Using the same chicken 3 flavorful ways
How many ways can you cook chicken? For starters, let's use the whole bird. Properly cooked - a bone-in bird will provide several...


BBQ is personal
As the season progresses in the northern hemisphere toward summer, we think BBQ. In reality, what most folks call BBQ is actually...


Spice Pairings
Print this 2-page chart, hang it up. Use as needed.


Adobo - what it is and how you can use it
Adobo is both a Spanish-styled dry-ingredient seasoning, stemming from the word "adobar", and it also refers to the Filipino-inspired...


Cinnamon; the ancient spice
There are a multitude of flavors that the mind recalls when you hear Cinnamon. The sweet and comforting aroma of baking mixed with...


Pumpkin Pie for the win!
Do you enjoy a pumpkin pie? It is so easy to make from scratch. There are only a few tricks to the process; use a proper pumpkin, fresh...
Blog: Blog
bottom of page