Saigon Cinnamon is also known as Cassia.
It is one of the more common variants in the Cinnamon family - it's stronger cousin being Ceylon Cinnamon.
Saigon Cinnamon has a more pronounced natural sweet flavor. It is the preferred cinnamon for bakers and those who create desserts.
You will not believe that it is a pure product, and doesn't contain a hint of sugar. It is naturally sweet, as well as having the same medicinal properties of all plants in the cinnamon family to help in reducing the effects of bronchitis anddiabetes. It has great natural anti-oxidant and anti-inflammatory properties.