Rosemary cut/sifted

Rosemary leaves cut and sifted through 8-10 mesh.  This provides a bit of texture, but not the large, sometimes woody leaves that are best suited for stews and in roasting.   Use this rosemary in quick meals, where a burst of rosemary is needed, without the need for a fine powder.
 
Sold in recloseable, recyclable kraft bags.  About 1 oz net wt.