Chicken has become a staple in most American’s weekly meal plans – it is inexpensive, easy to fix and is a central dish in most diet plans. But we all know that chicken can also get a little boring and our Poultry Seasoning is certainly perfect to give this wonderful meat a nice little jolt for the taste buds and as an added benefit it is a salt free too! Poultry Seasoning is also commonly referred to as Chicken Seasoning or Stuffing Seasoning and it is very popular around thanksgiving.
Despite the name, poultry seasoning does not actually contain and poultry or meat. It's called "poultry seasoning" because it's primarily used to season poultry (i.e. chicken or turkey). This is a very flavorful seasoning that is just as great in vegetarian dishes when you're looking for a strong herbal flavor.
We like to use it as a wet rub on our chicken and mix 1 teaspoon of poultry seasoning with 1/4 cup of olive oil. It isn’t just for chicken either as it adds mouthwatering flavor to Turkey, stuffing, ground turkey, veggie burgers, meatloaf, pork chops, pork roast and also in a variety of chicken or vegetable soups and stews.
Use ½ to 1 teaspoon per cup of stuffing and we use it to flavor our gravies as well.
Hand blended in small batches from thyme, rosemary, sage, marjoram and oregano.
1/2 cup jar - Net wt. 1.4oz