Pink Curing Salt
Pink Curing Salt is also known as Prague Powder #1.
Curing salt is a pink-colored combination Sodium Nitrite (6.25%) and Sodium Chloride (salt - 93.75%). It is colored pink to give a pink color to the preserved meat, and to distinguish it from regular salt. This is used to cure meats for longer term storage.
2oz package, about 1/2 cup