Our Louisiana Seasoning has it's roots firmly established with the seasoning influences of Louisiana region and you will find this a delight for your fish, oysters or shrimp. We especially like this with our salmon and tilapia fillets. This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Now while this is ideal for seafood you can also use it in dirty rice, fries, vegetables or anything that you want to give some Cajun flavor to.Blended from granulated garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper and basil.
1/2 cup jar - Net wt. 2oz