Harissa

Harissa

$8.00Price

A staple ingredient in North African cuisine, particularly in Algeria, Libiya and Tunisia, Harissa has also been steadily gaining in popularity in other Arab countries ' most notably Egypt, Morocco and Turkey. In these North African regions it is used as a table condiment much like we would use ketchup, salsa or Tabasco. Here in the US if you are familiar with Harissa you've probably seen it sold in a tube or a jar already mixed. Undoubtedly the most classic use of this North African staple is in Merguez au Hari