Fort Worth Burger Seasoning
While Fort Worth may not be the birth place of the hamburger (that would be New Haven, Connecticut) you just know that any city known as "Cowtown" has got to know how to whip up a great burger!
The way to make a great burger is to start with the selection of meat ' now most of us of course are going to go for beef and that's fine but in our efforts to eat healthier and leaner this means that many of us may be selecting 93% or 96% lean. This leaner beef tends to dry out quicker so you'll actually get more flavorful results going for 85%. Most of the extra fat will be cooked off and these will shrink down enough to make a moist, perfectly sized burger when done right. Another helpful hint is not to over handle the hamburger meat too much. Add the ingredients, form the patty and put i