Chili Powder - MILD


This mild version of our chili powder uses Ancho Chile to control the capsaicin content while addng a wonderful chocolate-raisin undertone.


Try this on pork, poultry, beef, or vegetables.  A great addition.


To add more heat, sprinkle on some cayenne powder, to reduce heat - sprinkle some brown sugar.


1/2 cup jar; Net wt. 2oz