Caribbean cuisine is like the ultimate melting pot of flavors. The meal influences go back to the islands early role given their ideal location on the spice trade routes into the Americas. The food from this region has fused a variety of spices and flavors that were preferred by the early African, British, Chinese, Dutch, Indian and Spanish travelers through this area. The people of the islands have made taken this savory diversity and put their own unique twist on it. Our Caribbean Spice Seasoning is stuffed full of this island flavor but this blend is not hot and has the added benefit of being a salt free seasoning. Ideal for your chicken, fish, ribs and pork chops. We especially like it for our Caribbean Wings. This versatile seasoning can also be made into a zesty sauce by combining 2 tablespoons of spice mix with 1 cup of ketchup. Hand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel and cayenne pepper. While similar in flavor to the better known Jamaican Jerk Seasoning we like to use Caribbean Spice when we want a little bit more sweetness and not quite as much heat.