Perfect for brining poultry.
Peppercorns, Orange Peel, Sage, Garlic, Rosemary, Bay leaves, Allspice, and Clove.
Add this blend to 2 gallons of water, 1 cup of salt, and (optional) 1 quart of apple cider and 2 cups of brown sugar. Submurge the bird and let infuse for 12 to 24 hours.
Remove, pat dry, and roast as you would normally.
The most perfectly seasoned and moist bird you can imagine.
1oz Net Weight in durable, resealable, and light-protecting pouch