Thai cuisine is known for its liberal use of fresh herbs and spices and authentic stir fries, noodle and curry dishes. Mastering Thai cooking, like the ordinary people of Thailand cook and eat at home, is not difficult once you develop a better understanding of the flavor profiles and techniques.
Taste is a key component of all Thai dishes. Thai cuisine is based around five essential flavors: salty, sour, spicy, bitter and sweet. Between three and five of these will in some shape or form, be found in most Thai dishes. The assortment of spices used in Thai cooking results in an exceptional aroma which is the result of the harmonious combination of every part of the dish.
Our Spicy Thai Seasoning is perfect for adding delicious Thai flavor to grains, meat, seafood and vegetable based dishes. Using a pre-mixed Thai seasoning is much easier than adding a pinch of this or a dash of that.
Use this spicy seasoning as a dry rub on fish and chicken. To make a quick and easy Thai marinade, add this Thai seasoning into creamy coconut milk (we like to start off with 1 tbsp of spice blend to 1 cup of milk but you can adjust up or down depending on your tastes).
We like to use our Spicy Thai Seasoning when we’re looking for a bit more kick, especially in stir fries and as a dry rub for some delicious Thai Chicken Wings.
Hand blended from garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass and cilantro.