All American Seasoning
Our classic All American Seasoning is a terrific all around spice rub that is great to keep on hand. Use it as a seasoning mix by adding it to your ground beef for a tangy burger or use it as a all purpose rub on steak, chicken, fish, pork, corn on the cob, ribs and is a big hit with our hunting customers on venison.
When using it as a rub we generally recommended 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat --- that's why it's called a rub! Once this is done place into a resealable bag (we just use large zip lock bags) and then refrigerator for at least 2 hours. For best results we recommend you let the rub work it's magic for 24 hours before grilling or smoking.
Our All American Seasoning is hand blended from chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne pepper, lemon, and yellow mustard.